Fungal spoilage challenges for the food industry: What have we learned in the last 50 years?HOCKING, A. D.Food Australia. 2010, Vol 62, Num 1-2, pp 42-45, issn 1032-5298, 4 p.Article

Pride and Prejudice : Learning How Chronically III People Think about FoodSIEK, Katie A; CONNELLY, Kay H; ROGERS, Yvonne et al.CHI Conference. 2006, pp 947-950, isbn 1-59593-178-3, 4 p.Conference Paper

What to do about food loss?JONES, Timothy W.Biocycle. 2006, Vol 47, Num 7, issn 0276-5055, 32-34 [2 p.]Article

Concentration of viscous food solutions by membrane contactorsWARCZOK, Justyna; KUJAWSKI, Wojciech; FERRANDO, Montse et al.Desalination (Amsterdam). 2006, Vol 200, Num 1-3, pp 533-534, issn 0011-9164, 2 p.Conference Paper

Onno soigne l'accueil des salariésMOUSSET, Anne-Katell.Process (Cesson-Sévigné). 2009, Num 1257, pp 88-89, issn 0998-6650, 2 p.Article

Nanotecnologie : Innovazioni nel settore agroalimentare = Nanotechnology-based innovations in the agri-food sectorCAPUANO, Vincenzo.Energia, ambiente e innovazione. 2007, Vol 53, Num 1, pp 60-81, issn 1124-0016, 22 p.Article

Agroalimentaire = Food industryBAERT, Jean-Paul.Techniques de l'ingénieur. Agroalimentaire. 1999, Vol F1, Num F100, pp F100.1-F100.3, issn 1282-9064Article

Biotecnologie per l'industria alimentare = Biotechnology and the food industry : Technological and regulatory problemsLEONARDI, M.Energia, ambiente e innovazione. 1997, Vol 43, Num 6, issn 1124-0016, 2, 47-55 [10 p.]Article

A preliminary assessment of productivity enhancements in pet food dying using RF heatingTORRES, V. M; HITZFELDER, J. D; SCHMIDT, P. S et al.TIZ. 1991, Vol 115, Num 4, pp 151-157, issn 0722-9488, 6 p.Conference Paper

Food industries of South Africa yearbook and buyer's guide. 1986 edition = Annuaire de l'industrie alimentaire d'Afrique du Sud et guide de l'acheteur. Edition 19861986, 183 p.Book

Industries agricoles et alimentaires en Ile de France. Edition 19841984, 293 p.Book

Application of solar energy in food processing. III: Economic performance evaluationSINGH, R. K; LUND, D. B; BUELOW, F. H et al.Transactions of the ASAE. 1983, Vol 26, Num 5, pp 1575-1579, issn 0001-2351Article

Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)SAGUY, I. Sam; SIROTINSKAYA, Vera.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 2, pp 136-148, issn 0924-2244, 13 p.Article

Synesstic™ Alkylated Naphthalene Basestocks for Incidental Food ContactMAZZO-SKALSKI, Sandra.Tribology & lubrication technology. 2010, Vol 66, Num 11, pp 44-46, issn 1545-858X, 3 p.Conference Paper

Prescient systems : case studyIRELAND, Chivers.European food and drink review. 2001, Num SUMMER, issn 0955-4416, p. 8Article

Spécial FI Europe = Special FI EuropeHAXAIRE, Laurence; PHELPS, Steve; VAN, Paul et al.Process (Cesson-Sévigné). 2001, Num 1175, pp 36-73, issn 0998-6650, 27 p.Serial Issue

Food biotechnology: its organization and potentialKNORR, D.Food technology (Chicago). 1987, Vol 41, Num 4, pp 95-100, issn 0015-6639Article

Guide 1985 du génie alimentaire1985, 244 p., isbn 2-86890-004-6Book

De la frigo à la congélation rapide = From refrigeration to quick freezingCLEMENT, P.Revue générale du Froid. 1984, Vol 74, Num 6, pp 323-327, issn 0035-3205Article

Lebensmittel-Gefriertechnik mit kryogener Kälte = Réfrigération de la nourriture avec des techniques cryogéniquesDINGLINGER, G.Chemieingenieurtechnik. 1983, Vol 55, Num 5, pp 372-377, issn 0009-286XArticle

Journal literature of food science and technology: a bibliometric studyMAHESWARAPPA, B. S; SURYA RAO, K.Annals of library science and documentation. 1982, Vol 29, Num 3, pp 126-134, issn 0003-4835Article

Who Steers the Ship?WRIGHT, John.Perfumer & flavorist. 2009, Vol 34, Num 12, pp 18-19, issn 0272-2666, 2 p.Article

Dynamics of open innovation in the food industrySARKAR, Soumodip; COSTA, Ana I. A.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 11, pp 574-580, issn 0924-2244, 7 p.Article

Le Cfia 2007 en phase avec l'industrie : Quand on construit Boscher Volailles, c'est un choix à 40 ou 50 ansMOREL, Francois.Process (Cesson-Sévigné). 2007, Num 1234, pp 84-85, issn 0998-6650, 2 p.Article

Applications des biocapteurs dans l'industrie agroalimentaire = Applications of biosensors in the food industryDUPONT, Didier.Techniques de l'ingénieur. Bioprocédés. 2005, Vol BIO1, Num F4010, issn 1961-5906, F4010.1-F4010.15, DocF4010Article